

Pages: 448
ISBN: 9780813123813
Pub Date: November 2005
Imprint: University Press of Kentucky
Illustrations: 12 photos
Price:
£36.00
This book will be reprinted and your order will be released in due course.
Pages: 448
ISBN: 9780813141121
Pub Date: August 2012
Imprint: University Press of Kentucky
Illustrations: 12 photos
Price:
£23.00
This book will be reprinted and your order will be released in due course.
Description:
Perspectives on Irish Nationalism examines the cultural, political, religious, economic, linguistic, folklore, and historical dimensions of the phenomenon of Irish nationalism. Its essayists are among the most distinguished Irish studies scholars. Their essays include a comprehensive analysis of the tapestry of Irish nationalism and focused studies that often challenge myths, pieties, and the scholarly consensus. Thomas E. Hachey is Professor of Irish, Irish-American, and British history and Chair of the department at Marquette University. He wrote Britain and Irish Separatism: From the Fenians to the Free State 1807-1922 (1977), coauthored and edited The Problem of Partition: Peril to World Peace (1972); coedited Voices of Revolution: Rebels and Rhetoric (1972), and edited Anglo-Vatican Relations, 1919-1937: Confidential Annual Reports of the British Ministers to the Holy See and Confidential Dispatches: Analyses of American by the British Ambassador, 1939-45 (1974). Lawrence J. McCaffrey is Professor of Irish and Irish-American History at Loyola University of Chicago. He has published a number of articles and books, including Daniel O'Connell and the Repeal Year (1966), The Irish Question, 1800-1922 (1968), The Irish Diaspora in America (1976) and coauthored The Irish in Chicago (1987). "
In 1904, Kentucky socialite Minnie C. Fox published The Blue Grass Cook Book with over three hundred recipes to celebrate the cuisine of the Bluegrass State. In the book, Fox gives the first known credit for southern hospitality to African American cooks. In Fox's time, the culinary history of black women in the South was usually characterized by demoralizing portraits of servants toiling in "big house" kitchens. In contrast, The Blue Grass Cook Book, with its photographs of African American cooks at work and a passionate introduction by Fox's brother, respected Kentucky novelist John Fox Jr., offers insight into the complex bond between well-to-do mistresses and their cooks at the turn of the century. A new introduction by Toni Tipton-Martin adds historical context to this neglected classic and offers a nuanced portrait of a unique and now-vanished culinary culture. She lives in Austin, TX.