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Format: Hardback
Pages: 168
ISBN: 9780813125794
Pub Date: 01 May 2010
Imprint: University Press of Kentucky
Illustrations: 16 color photos
Description:
Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition. In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes using the famous spirit of the Bluegrass.